Coffee Walnut Loaf
Ingredients
Instructions
- Preheat the oven to 325°F. Grease an 8 x 5-inch loaf pan. Line bottom and long sides with parchment paper, extending paper at long sides for handles.
- Chop half of the nuts.
- Stir butter, sugar, milk and 2 tbsp coffee in small saucepan on low heat until smooth. Sift flour and cinnamon into large bowl. Stir in butter mixture, eggs and chopped walnuts. Pour mixture into prepared pan.
- Bake 15 mins. Sprinkle with remaining nuts. Bake further 30 mins until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
- For the coffee icing, combine 1 tbsp boiling water, remaining 2 tsp coffee and butter in small heatproof bowl. Stir in sifted powdered sugar to form a firm paste. Place bowl over small saucepan of simmering water; stir until icing is spreadable. Drizzle icing over loaf.
Nutrition & Diet Analysis (per serving)
868
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).