Coffee Walnut Pie

VegetarianDairy
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Ingredients

  • 1/2 cup packed light brown sugar ⓘ
  • 1/2 cup butter, room temperature ⓘ
  • 1 cup sugar ⓘ
  • 3 eggs ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/4 cup heavy cream ⓘ
  • 1/2 cup strong coffee
  • 1 cup coarsely chopped walnuts ⓘ
  • 1 teaspoon vanilla ⓘ
  • 9 inches unbaked pastry shells ⓘ

Instructions

  1. Cream brown sugar and butter until well blended; add sugar and mix well.
  2. Add eggs, one at a time, beating well after each.
  3. Add salt, cream and coffee and mix well.
  4. Cook over boiling water, stirring for 5 minutes.
  5. Remove from water and stir in 1 cup walnuts and vanilla; pour into pastry shell.
  6. Bake at 350°F for 1 hour.
  7. Scatter broken walnuts on top and bake 5 minutes more.
  8. Cool.
  9. NOTE: Pie will puff during baking and shrink slightly as it cools.

Nutrition & Diet Analysis (per serving)

861 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 56.6g 73% DV
Carbs 70.4g 26% DV
Fiber 3.3g 12% DV
Sugar 33.1g 66% DV

Electrolytes

Sodium 9836.3mg 100% DV
Potassium 428.8mg 9% DV
Cholesterol 170.3mg 57% DV

Vitamins & Minerals

Vitamin A 118.8mcg 13% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 137mg 11% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla heavy cream brown sugar egg pastry walnuts butter salt

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