Colby Apple Cobbler

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A delightful apple cobbler topped with shredded Longhorn Colby cheese, offering a unique sweet and savory flavor combination. The tender apple slices are coated with cinnamon and sugar, then baked beneath a cheesy crust. Perfect for cozy family dinners or comforting dessert gatherings.

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Ingredients

  • 1 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon cinnamon
  • 6 cups peeled, thin sliced apples
  • 1 cup flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded Longhorn Colby cheese

Instructions

  1. Combine sugar, flour, and cinnamon in a bowl.
  2. Toss the mixture with the peeled, thin-sliced apples until well coated.
  3. Pour the apple mixture into a 9-inch square pan.
  4. Sprinkle shredded Longhorn Colby cheese evenly over the apples.
  5. Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until the cheese is melted and bubbly.
  6. Serve warm as a delicious dessert.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV
Total Fat 11.5g 15% DV
Carbs 65.4g 24% DV
Fiber 2.3g 8% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 12717.5mg 100% DV
Potassium 226.3mg 5% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 62mcg 7% DV
Vitamin C 22.6mg 25% DV
Vitamin D 0.5mcg 2% DV
Calcium 1738.8mg 100% DV
Iron 6.1mg 34% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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