Colby Apple Cobbler
A delightful apple cobbler topped with shredded Longhorn Colby cheese, offering a unique sweet and savory flavor combination. The tender apple slices are coated with cinnamon and sugar, then baked beneath a cheesy crust. Perfect for cozy family dinners or comforting dessert gatherings.
Ingredients
Instructions
- Combine sugar, flour, and cinnamon in a bowl.
- Toss the mixture with the peeled, thin-sliced apples until well coated.
- Pour the apple mixture into a 9-inch square pan.
- Sprinkle shredded Longhorn Colby cheese evenly over the apples.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until the cheese is melted and bubbly.
- Serve warm as a delicious dessert.
Tips & Substitutions
For a sweeter cobbler, consider adding a tablespoon of lemon juice to the apple mixture. If you don't have Longhorn Colby cheese, a mild cheddar works well as a substitute. Ensure the apples are evenly sliced for consistent cooking. You can also sprinkle some nuts on top for added crunch, similar to the texture found in Nut And Jam Cake.
Serving Suggestions
Serve this unique Colby Apple Cobbler warm, ideally topped with a scoop of vanilla ice cream or whipped cream for extra indulgence. It pairs beautifully with a cup of coffee or a scoop of cinnamon gelato. For a complete meal, consider serving it alongside savory dishes like Spicy Chicken Spaghetti.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving as it can make the cobbler soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Colby Apple Cobbler contains roughly 909 calories, with 14g protein, 151g carbohydrates, and 28g fat. It is an excellent source of calcium (71% of the Daily Value), iron (66% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, while Longhorn Colby gives a unique flavor, you can substitute it with other mild cheeses such as Monterey Jack or even a light cream cheese for a creamier texture. Just keep in mind that the flavor profile will change slightly.
What type of apples are best for this cobbler?
For the best results, use a mix of tart and sweet apples such as Granny Smith and Honeycrisp. This combination ensures a balanced flavor in your cobbler, enhancing the overall taste experience.
Can I make this recipe ahead of time?
Yes, you can prepare the apple mixture and cheese topping ahead of time. Assemble it in the baking dish and store it covered in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).