Don'T Stir Cherry Pie
Don’t Stir Cherry Pie offers a nostalgic, easy-to-make dessert with a delightful combination of sweet cherries and a custard-like batter. Its simple preparation makes it perfect for casual gatherings or comforting family dinners, delivering warm, fruity flavors with minimal effort.
Ingredients
Instructions
- Melt the margarine in the baking dish.
- Mix the self-rising flour, sugar, and milk; pour the batter over the melted margarine.
- Do not stir; leave the batter undisturbed.
- Pour the cherries over the batter without stirring.
- Bake at 350°F for 1 hour or until the top is browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To enhance the cherry flavor, you can add a splash of almond extract to the batter. Be careful not to overmix the batter to maintain the pie's unique texture.
Serving Suggestions
Serve this delightful pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. It pairs beautifully with Sugared Nuts for a crunchy contrast. A light dusting of powdered sugar on top can also enhance its presentation. Enjoy it as a dessert or with afternoon tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F until heated through. This pie is best enjoyed fresh but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Don'T Stir Cherry Pie contains roughly 1235 calories, with 11g protein, 103g carbohydrates, and 88g fat. It is an excellent source of iron (39% of the Daily Value), protein (22% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries! Just make sure to thaw and drain them before adding to the batter to prevent excess moisture. This will help maintain the pie's texture and prevent it from becoming soggy.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can substitute it by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will give you the right leavening for the pie.
How can I make this pie gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure your cherries are also gluten-free to maintain the dish's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).