Nut And Jam Cake
Nut and Jam Cake offers a rich, moist texture with warm spices, crunchy nuts, and sweet raisins, making it perfect for teatime or special occasions. Its harmonious blend of flavors appeals to those who enjoy hearty, spice-infused desserts with a touch of fruit and nuts.
Ingredients
Instructions
- Mix shortening and sugar well; add eggs; then add milk and flour.
- Add all of the spices and coffee, and mix well.
- Stir in raisins and nuts.
- Pour batter into round layer pans and bake at 325°F until done.
Tips & Substitutions
For the best flavor, use freshly ground spices and high-quality nuts. If you're out of shortening, unsalted butter can be a suitable substitute. Consider adding a splash of vanilla extract for extra depth. Make sure to thoroughly mix the batter to prevent clumps, ensuring a more uniform texture. For a twist, try incorporating some dark chocolate chips or swapping out the raisins for dried cranberries.
Serving Suggestions
Serve slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. For a festive touch, consider drizzling a fruit jam glaze on top, or serve with a side of Sugared Nuts for added crunch and flavor.
Storage & Reheating
Store leftover Nut And Jam Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for 10-15 seconds. Alternatively, you can enjoy it chilled or at room temperature, which enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Nut And Jam Cake contains roughly 944 calories, with 9g protein, 91g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (54% of the Daily Value), vitamin C (35% of the Daily Value), and iron (26% of the Daily Value), and a good source of protein and calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that contains xanthan gum to help with the texture. Adjust the baking time slightly, as gluten-free cakes may bake faster.
How can I make this cake more moist?
To enhance the moisture of the cake, try adding an extra egg or incorporating some applesauce. You can also brush the cake layers with a simple syrup made from equal parts sugar and water, which will keep the cake moist and flavorful.
Can I use different nuts in this recipe?
Absolutely! Feel free to use your favorite nuts such as walnuts or pecans. You could also try toasting the nuts lightly before adding them to the batter for an extra layer of flavor. Just be sure to chop them into smaller pieces for even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).