Cold Banana Pudding

Prep: 15 min Cuisine: American

A creamy and indulgent no-bake dessert featuring vanilla pudding, bananas, and whipped topping, layered with vanilla wafers for a cool, sweet treat perfect for gatherings.

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Ingredients

  • 2 small packages instant vanilla pudding
  • 3 cups milk
  • 1 (8 oz.) carton sour cream
  • 1 carton Cool Whip
  • vanilla wafers

Instructions

  1. Mix the instant vanilla pudding and milk until thick.
  2. Add sour cream and mix until smooth.
  3. Line the bottom and sides of a dish with vanilla wafers.
  4. Add a layer of sliced bananas, then a layer of pudding.
  5. Repeat the layers.
  6. Top with Cool Whip.
  7. Crumble a few vanilla wafers on top of the Cool Whip.
  8. Refrigerate and serve cold.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 7.4g 9% DV
Carbs 51g 19% DV
Fiber 1.2g 4% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 283.8mg 12% DV
Potassium 241.5mg 5% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 74.3mcg 8% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 172.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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