Cold Cake

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Ingredients

  • 250 g condensed milk
  • 250 g fresh cream
  • 85 g jelly
  • 20 Marie biscuits

Instructions

  1. Take any appropriate pot one low flame and fill it 3/4 water drope the Condensed Milk cane in it and keep boiling 3 hours. (the water should be enough till 3 hours).
  2. After that take the biscuits and break them roughly with hands to make them Crumbs (but try to keep theme in same size).
  3. Melt the Butter and mix into biscuit Crumbs.
  4. Make the jelly as per given instruction by manufacturer (on packet) and keep it in fridge.
  5. Make the Bananas slices (Rings).
  6. Take a transparent glass tray and spread the first layer with Banana rings, than Biscuits crumbs, than spread the Condensed Milk layer, than Fresh Cream layer, and keep the try in Fridge for half hour.
  7. After chilled garnish with already chilled jelly and serve it after Chill.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 30.1g 39% DV
Carbs 20.4g 7% DV
Fiber 0.7g 2% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 47.3mg 2% DV
Potassium 215.3mg 5% DV
Cholesterol 92.3mg 31% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV
Vitamin C 3.1mg 3% DV
Vitamin D 0.1mcg
Calcium 99mg 8% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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