Mocha Yule Log

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Ingredients

  • cake flour
  • sugar
  • vanilla
  • baking cocoa
  • coffee
  • egg
  • coffee granules
  • heavy whipping cream
  • milk
  • butter
  • cream of tartar
  • salt

Instructions

  1. Place egg whites in a small bowl; let stand at room temperature 30 minutes.
  2. Meanwhile, preheat oven to 350°. Line bottom of a greased 15x10x1-in. pan with parchment; grease parchment. Sift flour, cocoa and salt together twice. In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/2 cup sugar, beating on high speed until thick and lemon-colored. Fold in flour mixture.
  3. Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the whites into batter, then fold in remaining whites. Transfer to prepared pan, spreading evenly.
  4. Bake until top springs back when lightly touched, 12-15 minutes (do not overbake). Cool 5 minutes. Invert onto a tea towel dusted lightly with cocoa. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  5. For filling, in a bowl, dissolve coffee granules in cream; beat until it begins to thicken. Add sugar; beat until stiff peaks form. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again, without towel; trim ends. Transfer to a platter, seam side down. Refrigerate, covered, until cold.
  6. For frosting, beat all ingredients until smooth. Spread over cake. Using a fork, make lines in frosting to resemble tree bark. Refrigerate until serving.

Nutrition & Diet Analysis (per serving)

815 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 43.4g 56% DV
Carbs 84.3g 31% DV
Fiber 1.7g 6% DV
Sugar 16.4g 33% DV

Electrolytes

Sodium 9882.3mg 100% DV
Potassium 4508.3mg 96% DV
Cholesterol 184mg 61% DV

Vitamins & Minerals

Vitamin A 195.5mcg 22% DV
Vitamin C 13.4mg 15% DV
Vitamin D 1.1mcg 6% DV
Calcium 219mg 17% DV
Iron 5mg 28% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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