Cold Chicken Soup
A refreshing and creamy cold chicken soup perfect for hot summer days. Blended with curry powder and sour cream, it offers a smooth, savory flavor with a hint of spice. Ideal for those seeking a light, cooling appetizer or starter that’s quick to prepare and delightfully satisfying.
Ingredients
Instructions
- Blend the cream of chicken soup, chicken broth, sour cream, and curry powder in a blender until smooth.
- Pour the mixture into a container and refrigerate until thoroughly chilled.
- Serve cold as a refreshing summer soup.
Tips & Substitutions
For a lighter version, consider using low-fat cream of chicken soup and sour cream. If you want to add extra flavor, try incorporating fresh herbs like dill or chives. You can also substitute the curry powder with a mild curry paste for a more intense flavor. This soup can be made ahead of time, making it a perfect dish for summer gatherings alongside Chicken Sandwiches.
Serving Suggestions
Serve this cold chicken soup in chilled bowls to enhance the refreshing experience. It pairs beautifully with a light salad or crusty bread for a complete meal. For an extra touch, garnish with chopped herbs or a sprinkle of paprika. This dish is perfect for summer picnics or as a starter at a dinner party.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as it may separate upon thawing. When ready to serve, simply give it a good stir; there's no need to reheat, as it's meant to be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Chicken Soup contains roughly 282 calories, with 11g protein, 14g carbohydrates, and 21g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought chicken broth instead of homemade?
Yes, store-bought chicken broth is a convenient substitute. Just ensure it's low-sodium to control the saltiness of the soup. Homemade broth adds depth of flavor, but a quality store-bought option can still yield delicious results.
How can I make this soup spicier?
To add some heat, consider mixing in a dash of cayenne pepper or a few drops of hot sauce. You can also incorporate diced jalapeños or serve the soup with sliced fresh chili on top for those who enjoy a bit of spice.
Is this chicken soup suitable for meal prep?
Absolutely! This cold chicken soup is perfect for meal prep. You can make a large batch and store it in individual portions. Just remember to give it a good stir before serving, as the ingredients may settle. It's a great option for quick lunches or light dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).