Coconut Chicken
Coconut Chicken offers a delightful combination of crispy, golden coconut coating with tender chicken, creating a sweet and savory flavor profile. Perfect for those who enjoy tropical-inspired dishes, it pairs well with rice or fresh vegetables for a satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Place the shredded coconut, melted butter, and flour in separate plates.
- Lightly coat the chicken breasts with flour, then dip in the melted butter, ensuring they are well coated.
- Generously coat the chicken with shredded coconut by rolling it in the coconut mixture.
- Place the coated chicken breasts in a baking dish and bake in the preheated oven for approximately 30 to 40 minutes, or until the coconut is browned and the chicken is fully cooked.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).