Hamburger Corn Casserole
A hearty and comforting casserole combining seasoned ground beef, tender noodles, corn, and creamy soups, all topped with crunchy bread crumbs. Perfect for family dinners, this dish offers rich flavors and a satisfying texture that appeals to both kids and adults alike.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 1 c. chopped onion ⓘ
- 1 (12 oz.) can whole kernel corn, drained ⓘ
- 1 can cream of chicken soup ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 c. sour cream ⓘ
- 1/4 c. chopped pimento ⓘ
- 3/4 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 (5 oz.) pkg. noodles, cooked and drained ⓘ
- 1 c. bread crumbs ⓘ
- 3 Tbsp. melted butter ⓘ
Instructions
- Brown ground beef in a skillet; add chopped onion and cook until tender.
- Add drained corn, cream of chicken soup, cream of mushroom soup, sour cream, chopped pimento, salt, and pepper; stir to combine.
- Stir in cooked and drained noodles and spread the mixture into a casserole dish.
- Combine bread crumbs and melted butter; sprinkle over the top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and ground turkey. You can substitute the cream of chicken and mushroom soups with homemade versions or use cream cheese for a richer texture. Adding spices such as garlic powder or paprika can enhance the dish. If you're looking for a vegetarian option, swap the ground beef with lentils or mushrooms.
Serving Suggestions
This casserole is hearty enough to stand alone but pairs beautifully with a side salad or steamed vegetables for a well-rounded meal. You might also enjoy serving it alongside cornbread for a comforting touch. For a fun twist, consider pairing it with Hot And Spicy Chicken Nuggets as an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Corn Casserole contains roughly 458 calories, with 9g protein, 85g carbohydrates, and 9g fat. It is an excellent source of vitamin C (53% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of sour cream in this recipe?
If you don't have sour cream, Greek yogurt is a great substitute, providing a similar tangy flavor. Alternatively, you can use cottage cheese blended until smooth for a lighter option. This maintains the creamy texture without compromising taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).