Cold Dough
Cold Dough offers a rich, buttery flavor with a tender texture, perfect for chilled desserts or pastries, suitable for a variety of sweet or savory fillings.
Ingredients
Instructions
- Mix flour and margarine into crumbs like pie crust.
- Add sour cream and egg yolk.
- Mix well.
- Put on floured wax paper and refrigerate overnight or at least 8 hours.
Tips & Substitutions
For best results, ensure your margarine is cold before mixing to achieve a flaky texture similar to pie crust. If you don't have sour cream, Greek yogurt can be a great substitute while still providing the necessary moisture. You can also add a pinch of salt to enhance flavor and consider using whole wheat flour for a healthier twist.
Serving Suggestions
This cold dough is versatile and can be used for various pastries or savory dishes. Consider pairing it with a light salad or serving it alongside a warm soup like Boushalla--Persian Soup for a delightful meal. It can also be used as a base for tarts filled with seasonal fruits, making it a perfect companion for a 'Do-Ahead' Fruit Salad.
Storage & Reheating
Wrap the dough tightly in plastic wrap after refrigeration to prevent it from drying out. It can be stored in the refrigerator for up to 3 days, or you can freeze it for up to a month. To use frozen dough, thaw it in the refrigerator overnight before rolling out.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Dough contains roughly 869 calories, with 29g protein, 101g carbohydrates, and 38g fat. It is an excellent source of protein (59% of the Daily Value), iron (55% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute margarine with butter or a plant-based alternative like coconut oil. Just keep in mind that butter will give a richer flavor, while coconut oil may impart a slight coconut taste. Ensure that whatever fat you use is cold for the best texture.
How thick should I roll out the dough?
Roll out the dough to about 1/8 inch thick for most applications. If you're making a pie crust, this thickness will help achieve a flaky and tender result. Adjust the thickness based on your specific recipe or personal preference.
What can I make with this cold dough?
This cold dough is perfect for making tarts, quiches, or even savory pastries. You can fill it with sweet or savory fillings, such as fruit, custard, or vegetables and cheese. It's also a great base for a savory dish like Nellie'S Spinach Dip when used as a crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).