Cold Dough
Cold Dough offers a rich, buttery flavor with a tender texture, perfect for chilled desserts or pastries, suitable for a variety of sweet or savory fillings.
Ingredients
Instructions
- Mix flour and margarine into crumbs like pie crust.
- Add sour cream and egg yolk.
- Mix well.
- Put on floured wax paper and refrigerate overnight or at least 8 hours.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).