Cold Fresh Peach Pie
A refreshing, fruity peach pie with a sweet Jell-O filling, perfect for summer gatherings and enjoyed by those who love cool, fruit-filled desserts.
Ingredients
Instructions
- Mix together cornstarch, salt, sugar, and water in a saucepan.
- Cook over medium heat until the mixture thickens.
- Remove from heat and stir in the dry orange Jell-O until fully dissolved.
- Allow the mixture to cool completely.
- Fold in the diced peaches into the cooled Jell-O mixture.
- Pour the filling into the baked pie shell.
- Chill the pie until set, then top with Cool Whip before serving.
Tips & Substitutions
For optimal flavor, use fresh, ripe peaches, as they are sweeter and juicier. If peaches are out of season, consider using frozen ones, but ensure they are thawed and drained well. You can substitute orange Jell-O with peach or other fruit-flavored gelatin for a different twist. Adjust sugar according to the sweetness of your peaches.
Serving Suggestions
Serve the pie chilled, topped with a generous dollop of Cool Whip for added creaminess. It pairs beautifully with a scoop of vanilla ice cream or a slice of All-American Hot Sundae Cake for a delightful dessert spread. Consider serving alongside a refreshing fruit salad for a complete summer meal.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will typically last for 2-3 days while maintaining its texture. Avoid freezing, as the gelatin and peach filling may not thaw well. Enjoy cold for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Fresh Peach Pie contains roughly 87 calories, with 1g protein, 19g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess liquid in the pie. Fresh peaches will provide the best flavor and texture, but canned can work in a pinch, especially if you're short on time.
How long does it take for the pie to set?
The pie typically needs to chill for at least 2-4 hours in the refrigerator to set properly. It's best to prepare it a day in advance to allow the flavors to meld and the gelatin to firm up for the perfect slice.
Can I make this pie vegan?
To make the pie vegan, you can replace the Cool Whip with a dairy-free whipped topping. Additionally, ensure that the gelatin used is plant-based, as traditional gelatin is derived from animal products. This way, you can enjoy a delicious vegan version of the Cold Fresh Peach Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).