Cold Fresh Peach Pie
A refreshing, fruity peach pie with a sweet Jell-O filling, perfect for summer gatherings and enjoyed by those who love cool, fruit-filled desserts.
Ingredients
Instructions
- Mix together cornstarch, salt, sugar, and water in a saucepan.
- Cook over medium heat until the mixture thickens.
- Remove from heat and stir in the dry orange Jell-O until fully dissolved.
- Allow the mixture to cool completely.
- Fold in the diced peaches into the cooled Jell-O mixture.
- Pour the filling into the baked pie shell.
- Chill the pie until set, then top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).