Lexington Style Dip

Cuisine: American

Lexington Style Dip is a tangy, sweet barbecue sauce with a balanced blend of vinegar, ketchup, and spices, perfect for enhancing grilled meats and smoky dishes.

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Ingredients

  • 3 c. apple cider vinegar
  • 2/3 c. brown sugar
  • 1/2 c. catsup
  • 2 Tbsp. Texas Pete
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce
  • 1 tsp. onion powder

Instructions

  1. Combine all ingredients in a large pot.
  2. Bring to a boil, then turn down to low heat and simmer until sugar melts.
  3. Let sit for several hours before serving over barbecue.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 0.4g 1% DV
Carbs 57.5g 21% DV
Fiber 4.7g 17% DV
Sugar 34.3g 69% DV

Electrolytes

Sodium 10271mg 100% DV
Potassium 634mg 13% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 30.8mg 34% DV
Calcium 158.5mg 12% DV
Iron 2.8mg 16% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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