Dewberry Pie
A luscious dewberry pie featuring a sweet, berry-filled center topped with a buttery crumble, perfect for summer gatherings or casual desserts with family and friends.
Ingredients
Instructions
- Place dewberries into the unbaked pie shells.
- Mix the eggs, flour, sugar, evaporated milk, and salt until well blended and pour over the dewberries in the pie shells.
- In a separate bowl, mix the butter, flour, and sugar until crumbly; sprinkle this mixture over the custard and berries.
- Bake at 350°F (175°C) for 45 minutes to an hour, until the filling is set and the topping is golden brown.
Tips & Substitutions
For a sweeter filling, consider increasing the sugar by a couple of tablespoons, especially if your dewberries are tart. If fresh dewberries are hard to find, you can substitute with blackberries or blueberries. Make sure to adjust the sugar accordingly based on the sweetness of the berries used. To enhance flavor, add a teaspoon of vanilla extract to the custard mixture.
Serving Suggestions
Serve the dewberry pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. Pairs beautifully with a side of fresh fruit salad or a light yogurt parfait for a balanced meal. This pie also makes a great addition to picnics or summer gatherings.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can enjoy it cold straight from the fridge for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Dewberry Pie contains roughly 718 calories, with 15g protein, 135g carbohydrates, and 13g fat. It is an excellent source of iron (40% of the Daily Value) and protein (31% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dewberries for this recipe?
Yes, you can use frozen dewberries, but be sure to thaw and drain them first to avoid excess moisture in the pie. This will help maintain the pie's texture and prevent a soggy crust.
What can I do if the pie crust is getting too brown?
If your pie crust is browning too quickly while baking, cover the edges with aluminum foil to prevent burning. This allows the filling to cook evenly without overcooking the crust.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. The topping should be golden brown. A toothpick inserted into the filling should come out clean when it is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).