Dewberry Pie
A luscious dewberry pie featuring a sweet, berry-filled center topped with a buttery crumble, perfect for summer gatherings or casual desserts with family and friends.
Ingredients
Instructions
- Place dewberries into the unbaked pie shells.
- Mix the eggs, flour, sugar, evaporated milk, and salt until well blended and pour over the dewberries in the pie shells.
- In a separate bowl, mix the butter, flour, and sugar until crumbly; sprinkle this mixture over the custard and berries.
- Bake at 350°F (175°C) for 45 minutes to an hour, until the filling is set and the topping is golden brown.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).