"Cold Oven" Lemon Pound Cake
A moist and flavorful lemon pound cake with a tender crumb, featuring bright lemon flavor that is perfect for spring and summer gatherings. Its rich butter base and zesty lemon aroma make it a delightful treat suitable for brunch, dessert, or teatime with friends and family.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add flour and baking powder alternately with milk.
- End with milk.
- Add eggs, one at a time.
- Stir in lemon flavoring.
- Place the batter in a cold oven.
- Set oven to 350°F and bake for 1 hour and 20 minutes.
- Do not open the oven during baking until it is completed.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).