Cold Pineapple Pie
Cold Pineapple Pie offers a refreshing and creamy dessert with the tropical sweetness of pineapple complemented by tangy lemon pudding and light Cool Whip. Perfect for hot days or casual gatherings, it’s an easy-to-make treat that delights with its cool, fruity flavor and smooth texture.
Ingredients
Instructions
- Mix crushed pineapple, juice, and instant lemon pudding until well combined.
- Add Cool Whip and fold gently to incorporate.
- Pour the mixture into a baked pie shell or crust.
- Top with additional Cool Whip if desired.
- Refrigerate until chilled and ready to serve.
Nutrition & Diet Analysis (per serving)
105
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).