C.J.'S Tangy Bread And Butter Pickles
Tangy bread and butter pickles with a vibrant mix of cucumbers, onions, and peppers, balanced by sweetness and tang from sugar and vinegar. Perfect for adding a zesty crunch to sandwiches, burgers, or as a flavorful snack, appealing to those who love homemade, savory condiments.
Ingredients
Instructions
- Do not pare cucumbers; slice thin.
- Add onions, peppers, and garlic.
- Add salt.
- Cover with cracked ice.
- Mix thoroughly.
- Cover and let sit for 3 hours.
- Drain well.
- Combine remaining ingredients and bring to a boil.
- Add cucumber mixture and stir well.
- Heat to boiling.
- Seal in hot sterilized jars.
Tips & Substitutions
For the best flavor, let the cucumbers sit with the salt for the full three hours. If you want to reduce the sweetness, you can cut down the sugar by a quarter or use a sugar substitute. If you're out of celery seed, dill seeds can be used as an alternative. Make sure to slice the cucumbers thinly for even pickling.
Serving Suggestions
Serve these tangy pickles as a refreshing side with barbecued meats or sandwiches. They pair wonderfully with burgers or can be enjoyed on a cheese platter. Try them alongside Squirrel And Dumplings for a delightful contrast. For a light snack, enjoy them with crackers and cream cheese for a perfect bite.
Storage & Reheating
Store the pickles in a cool, dark place. Once opened, keep them in the refrigerator where they can last for several months. To enjoy them at their best, use them within a few weeks after opening. If you have leftovers from a meal, try pairing them with sandwiches like Zebra Linebacker Barbecue Beef Sandwiches for a tangy crunch.
Nutrition & Diet Analysis (per serving)
Each serving of C.J.'S Tangy Bread And Butter Pickles contains roughly 298 calories, with 8g protein, 66g carbohydrates, and 2g fat. It is an excellent source of iron (188% of the Daily Value), dietary fiber (66% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of protein and calcium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can add other crunchy vegetables like carrots or cauliflower to the mix for extra flavor and texture. Just make sure to adjust the pickling time based on the vegetables' firmness.
How long do these pickles need to sit before they are ready to eat?
While you can enjoy them after a few hours, the pickles will taste best after sitting for at least 24 hours to allow the flavors to meld. For optimal taste, let them rest in the fridge for a week.
Can I make this recipe vegan?
Yes, this recipe is already vegan-friendly as it contains no animal products. The ingredients are all plant-based, making it a great addition to your vegan recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).