Everett'S Potato Soup
A comforting potato soup with tender potatoes, fresh vegetables, and a creamy, cheesy topping, perfect for cozy family dinners or chilly evenings.
Ingredients
Instructions
- Saute onions, green pepper, and celery in butter for 5 minutes.
- Add diced potatoes and water; cook until tender, about 15 minutes.
- Combine milk, cornstarch, salt, and black pepper; stir into the soup until thickened.
- Serve in warm bowls and top with grated cheese.
Tips & Substitutions
For a heartier soup, consider adding cooked bacon or diced ham. If you're short on fresh vegetables, frozen mixed veggies can work as a substitute. For a creamier texture, use half-and-half instead of milk, or add some sour cream at the end of cooking. Adjust seasoning to your taste, and try a sprinkle of paprika for an extra kick.
Serving Suggestions
Serve the soup hot in warm bowls, topped with grated cheese for added flavor. It pairs beautifully with a crusty bread or a side salad for a complete meal. For a fun twist, consider a side of Microwave Soft Smokey Cheese Ball for entertaining guests or a family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Everett'S Potato Soup contains roughly 1294 calories, with 13g protein, 219g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (41% of the Daily Value), iron (38% of the Daily Value), and protein (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 924mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegan?
Yes, to make this soup vegan, substitute the butter with olive oil or vegan margarine, and use plant-based milk like almond or oat milk instead of regular milk. Ensure to check the cornstarch package for any non-vegan ingredients, though it is typically vegan-friendly.
How can I thicken the soup further if needed?
If you desire a thicker consistency, consider adding more cornstarch mixed with a bit of cold water. Alternatively, you can puree a portion of the soup in a blender and then stir it back in to achieve a creamier texture. Just be careful not to over-blend, as you want some chunks for texture.
What toppings go well with potato soup?
Common toppings include shredded cheese, chopped green onions, or crispy bacon bits. For a fresh twist, add a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives. Serve with a side of crusty bread or crackers for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).