Cold Radish-Cuke Soup

Name: Cold Radish-Cuke Soup
Yield: 4 servings
Ingredients: 1 hothouse cucumber, peeled, seeded and chopped into 1/2-inch pieces (about 2 cups); 1 bunch red radishes, trimmed and quartered (about 1 cup); 2 cups buttermilk; 1 teaspoon Meyer lemon zest; 1 teaspoon Meyer lemon juice; 1 teaspoon honey; 1 pinch kosher salt; 1 pinch ground white pepper

Vegetarian Dairy

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Ingredients

1 hothouse cucumber, peeled, seeded and chopped into 1/2-inch pieces (about 2 cups) ⓘ
1 bunch red radishes, trimmed and quartered (about 1 cup)
2 cups buttermilk ⓘ
1 teaspoon Meyer lemon zest
1 teaspoon Meyer lemon juice ⓘ
1 teaspoon honey
1 pinch kosher salt ⓘ
1 pinch ground white pepper ⓘ

Instructions

Combine all ingredients in a blender. Process until smooth.
Chill several hours before serving.
Garnish with thin slices of radish and cucumber. Serve cold.

Nutrition & Diet Analysis (per serving)

172 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 1.4g 2% DV

Carbs 40.3g 15% DV

Fiber 6.6g 24% DV

Sugar 22.1g 44% DV

Electrolytes

Sodium 9725.3mg 100% DV

Potassium 95mg 2% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin C 5.4mg 6% DV

Vitamin D 0.3mcg 2% DV

Calcium 104.5mg 8% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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