Linguine Al Pesto
Linguine al Pesto is a vibrant Italian pasta dish featuring fresh basil, garlic, pine nuts, and Pecorino Romano cheese blended into a fragrant pesto. Perfect for a quick, flavorful meal, it pairs beautifully with a simple green salad or grilled vegetables for a complete dining experience.
Ingredients
Instructions
- Cook the linguini in boiling salted water until al dente, then drain.
- In a blender or food processor, combine garlic, basil, pine nuts, salt, and chopped Italian parsley.
- Slowly add olive oil while blending until smooth and well combined.
- Toss the cooked linguini with the pesto until evenly coated.
- Serve topped with grated Pecorino Romano cheese.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).