Cold Red Raspberry Soup

Prep: 10 min Serves: 8 Cuisine: American

A refreshing, fruity chilled soup blending red raspberries with wine and creamy elements, perfect for hot days or elegant summer gatherings, appealing to fruit and dessert lovers.

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Ingredients

  • 10 oz. frozen red raspberries
  • 10 oz. frozen red raspberries
  • 1/2 cup rose wine
  • 1/2 cup sour cream
  • 1 cup raspberry sherbet

Instructions

  1. Combine raspberries, wine, sour cream, sherbet, and milk in a blender container.
  2. Process until well blended.
  3. Strain the mixture, if desired.
  4. Pour into small bowls.
  5. Float lime slices on top.
  6. Add several drops of fresh lime juice.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 3g 4% DV
Carbs 25.7g 9% DV
Fiber 1.2g 4% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 117mg 5% DV
Potassium 173.5mg 4% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 8.3mg 9% DV
Vitamin D 0.4mcg 2% DV
Calcium 141.8mg 11% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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