Chocolate-Berry Cheesecake
A decadent chocolate-berry cheesecake featuring a rich chocolate flavor and fresh fruit toppings, perfect for dessert lovers and special occasions alike.
Ingredients
- 1 pkg. Betty Crocker SuperMoist chocolate fudge cake mix ⓘ
- 1/2 cup butter or margarine, softened ⓘ
- 2 pkg. cream cheese, softened (8 oz.) ⓘ
- 1 (6 oz.) container raspberry yogurt ⓘ
- 1 tub Betty Crocker rich and creamy chocolate ready-to-spread frosting ⓘ
- 3 eggs ⓘ
- 1 1/2 cups sliced strawberries
- 1/2 cup blueberries ⓘ
- 1 can strawberry pie filling ⓘ
Instructions
- Preheat oven to 325°F. Grease the bottom only of a 13x9-inch pan with shortening.
- In a large bowl, beat cake mix and softened butter on low speed until crumbly; reserve 1 cup of the mixture.
- Press the remaining crumbly mixture into the bottom of the prepared pan using floured fingers.
- In the same bowl, beat softened cream cheese, raspberry yogurt, and chocolate frosting on medium speed until smooth.
- Add eggs and beat until blended.
- Pour the cream cheese mixture over the crust in the pan.
- Sprinkle the reserved crumbly mixture evenly over the top.
- Bake for about 45 minutes or until the center is set and the surface is dry to the touch.
- Refrigerate for at least 2 hours until chilled.
- Top with sliced strawberries, blueberries, and strawberry pie filling before serving.
Tips & Substitutions
For a richer flavor, try adding a splash of vanilla extract to the cream cheese mixture. If you don't have raspberry yogurt, any berry-flavored yogurt can work as a substitute. To make this dessert even more decadent, consider drizzling some chocolate sauce on top before adding the strawberries and blueberries.
Serving Suggestions
Serve this Chocolate-Berry Cheesecake chilled, garnished with fresh fruits like strawberries and blueberries for a burst of color and flavor. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad or a refreshing fruit platter to balance the richness.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 4 days. To keep the crust from becoming soggy, store the toppings separately and add them just before serving. If you want to enjoy it later, this cheesecake can also be frozen for up to 3 months; just thaw in the refrigerator overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Berry Cheesecake contains roughly 386 calories, with 5g protein, 52g carbohydrates, and 18g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this cheesecake?
Yes, you can use any chocolate or even vanilla cake mix as a base for this cheesecake. Just keep in mind that using a vanilla mix will alter the overall chocolate flavor, but it can still be delicious.
How can I make this cheesecake gluten-free?
To make this cheesecake gluten-free, substitute the chocolate cake mix with a gluten-free chocolate cake mix. Ensure that all other ingredients, especially the yogurt and frosting, are also gluten-free to maintain the integrity of the recipe.
Is there a way to make this cheesecake healthier?
You can make this cheesecake healthier by using reduced-fat cream cheese and yogurt, as well as a sugar-free cake mix and frosting. Additionally, fresh fruits can be increased to enhance flavor without adding extra sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).