Cinnamon Bread(Makes 2 Loaves)
A moist, flavorful cinnamon bread with swirls of cinnamon sugar, perfect for breakfast or snack, appealing to those who love sweet, aromatic baked treats.
Ingredients
Instructions
- Cream sugar and oil well.
- Add eggs one at a time, beating after each addition.
- Alternate adding flour, baking powder, and milk to the mixture, mixing well.
- Mix together the sugar and cinnamon to make the cinnamon sugar mixture.
- Grease and flour two loaf pans.
- Pour a small portion of batter into the bottom of each prepared pan.
- Sprinkle a layer of cinnamon sugar over the batter in each pan.
- Add another layer of batter over the cinnamon sugar, then another of cinnamon sugar, and finally a top layer of batter.
- Swirl slightly with a fork to create a marbled effect.
- Bake at 350°F (175°C) for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool slightly before removing from pans.
- Optional: sprinkle with powdered sugar immediately after baking.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of oil. You can also substitute half of the white sugar with brown sugar for a deeper sweetness. If you prefer a lighter texture, sift the flour before measuring. To enhance the cinnamon flavor, add a pinch of nutmeg or allspice to the cinnamon sugar mixture. This cinnamon bread recipe also pairs beautifully with a warm cup of coffee or tea.
Serving Suggestions
This cinnamon bread is delightful served warm, either plain or with a spread of butter. For an indulgent treat, drizzle with a simple glaze made of powdered sugar and milk. It makes a great breakfast option or snack, and can be paired with fresh fruit or yogurt. Consider serving it alongside a slice of Butterscotch Pudding Spice Cake for a delightful dessert spread.
Storage & Reheating
To store leftovers, wrap the cooled loaves tightly in plastic wrap or aluminum foil, or place them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, freeze the loaves in airtight bags for up to three months. To reheat, simply warm slices in a toaster or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Bread(Makes 2 Loaves) contains roughly 739 calories, with 7g protein, 78g carbohydrates, and 46g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. However, it may affect the texture slightly, making it denser. If you prefer a lighter loaf, stick to all-purpose flour or a blend.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. The top should be golden brown, and the sides should pull slightly away from the pan. If the top is browning too quickly, cover it with foil during the last few minutes of baking.
Can I add nuts or raisins to the recipe?
Absolutely! You can fold in about a cup of chopped walnuts, pecans, or raisins into the batter before layering. Just ensure that they are evenly distributed to maintain the marbled effect. This adds extra texture and flavor to the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).