Cold Relish
A crisp, tangy relish combining fresh cabbage, green and red peppers, and tomatoes, perfect for adding zing to sandwiches, salads, or as a side for summer meals.
Ingredients
Instructions
- Grind or chop all vegetables finely.
- Add 1/2 cup pickling salt to the vegetables.
- Let the mixture stand for 3 hours.
- Drain the excess liquid before using.
Tips & Substitutions
For best results, ensure all vegetables are chopped finely to enhance flavor integration. If green tomatoes are unavailable, ripe tomatoes can be used, though they may alter the relish's texture. Adding a pinch of sugar can balance acidity if desired. Consider experimenting with additional spices like dill or mustard seed for a unique twist, similar to flavors found in School Girl Pickle.
Serving Suggestions
Serve this cold relish alongside grilled meats or as a zesty topping for sandwiches. It pairs beautifully with Mixed Vegetable Mold, adding a refreshing crunch to your meal. Consider using it as a condiment for burgers or hot dogs, or enjoy it as part of a charcuterie board with cheeses and crackers.
Storage & Reheating
Store the cold relish in an airtight container in the refrigerator for up to two weeks. It is best served chilled. If you notice excess liquid, simply drain it before serving. This relish can also be frozen for longer storage; just ensure to leave some space in the container for expansion.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Relish contains roughly 184 calories, with 8g protein, 39g carbohydrates, and 2g fat. It is an excellent source of vitamin C (739% of the Daily Value), vitamin A (74% of the Daily Value), and potassium (37% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Absolutely! Feel free to substitute with any bell peppers you prefer or even add some spicy varieties for a kick. Just keep the overall quantity similar to maintain the balance of flavors.
How long can I let the vegetables sit with the salt?
It's recommended to let the mixture sit for about 3 hours. This time allows the vegetables to draw out moisture, which is crucial for achieving the desired texture in your relish.
Is it necessary to drain the liquid before using?
Yes, draining the excess liquid is important as it prevents the relish from becoming too watery. This step ensures the flavors are concentrated and the texture remains pleasant when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).