Catsup Recipe
A rich, tangy homemade catsup with sweet and spicy flavors, perfect for pairing with grilled meats, fries, or as a versatile condiment for any meal.
Ingredients
Instructions
- Add all ingredients except red pepper and turmeric to a pot and cook down until reduced by half.
- Dissolve cornstarch in vinegar, then add to the cooked mixture along with red pepper and turmeric.
- Simmer until thickened, then bottle and seal.
Tips & Substitutions
For a smoother catsup, consider blending the mixture after cooking down the tomatoes and onions. If you don't have peach leaves, you can substitute with a few bay leaves for a different flavor profile. Adjust the sugar to taste, especially if using sweet tomatoes. For a spicier kick, increase the amount of red pepper or add a dash of hot sauce. This catsup is excellent in American recipes, especially in barbecue sauces.
Serving Suggestions
This homemade catsup is perfect for burgers, fries, and grilled cheese sandwiches. It pairs beautifully with Poppy Seed Slaw for a refreshing side. You can also use it as a condiment for meats or as an ingredient in sauces, such as Jeff'S Tartar Sauce. Serve chilled for the best flavor experience.
Storage & Reheating
Once cooled, store the catsup in sterilized glass bottles or jars. It can be kept in the refrigerator for up to 6 months. For longer storage, consider canning the catsup using a water bath method. When ready to use, simply shake or stir well to recombine before serving, as separation may occur.
Nutrition & Diet Analysis (per serving)
Each serving of Catsup Recipe contains roughly 1042 calories, with 12g protein, 140g carbohydrates, and 50g fat. It is an excellent source of vitamin C (126% of the Daily Value), dietary fiber (44% of the Daily Value), and calcium (35% of the Daily Value). Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are unavailable. Use about 8-10 cups of canned tomatoes to replace the peck. Drain excess liquid to avoid a watery catsup and adjust the cooking time as needed.
Can I make this recipe vegan?
The recipe is already vegan as it contains no animal products. However, ensure that any additional spices or condiments you use, like hot sauce, are also vegan-friendly. This catsup is versatile and can be enjoyed by all diets.
How do I know when the catsup is thick enough?
The catsup should be thick enough to coat the back of a spoon when it's done. Simmer it until reduced properly, and remember that it will thicken more as it cools. If it's still too runny after cooling, you can simmer it a bit longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).