Mixed Vegetable Mold
A vibrant, refreshing mold combining crisp vegetables with tangy gelatin, perfect for light gatherings and salads, offering a colorful and savory presentation.
Ingredients
Instructions
- Dissolve the lemon-flavored gelatin in boiling water.
- Stir in cold water.
- Combine mayonnaise, vinegar, and salt in a bowl.
- Gradually stir some of the gelatin into the mayonnaise mixture, blending well.
- Stir the mayonnaise mixture into the remaining gelatin, stirring well.
- Chill until the mixture is thick and syrupy.
- Fold in shredded cabbage, sliced radishes, chopped celery, chopped green pepper, minced onion, and chopped cucumber.
- Pour the mixture into a lightly oiled 4-cup mold.
- Chill until set.
- Serve and enjoy.
Tips & Substitutions
For added flavor, consider substituting the mayonnaise with Greek yogurt or a vegan alternative for a lighter option. Fresh herbs like dill or parsley can enhance the taste. If you want a bit of crunch, adding some chopped nuts can be a great twist. Ensure the gelatin is fully dissolved before mixing with the other ingredients for a smooth texture.
Serving Suggestions
This Mixed Vegetable Mold makes a refreshing appetizer or side dish, especially great for picnics and potlucks. It pairs beautifully with Poppy Seed Slaw or can be served alongside grilled meats. Garnish with fresh herbs or serve with a zesty dipping sauce for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the mold has set well, you can cut it into slices and serve directly from the container. Avoid freezing, as the texture may become grainy once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Vegetable Mold contains roughly 190 calories, with 2g protein, 14g carbohydrates, and 14g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1279mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can experiment with other flavors of gelatin to create unique variations! Just keep in mind that the flavor profile will change. Fruit-flavored options like raspberry or lime could add a nice twist to the dish.
How do I make this recipe vegan?
To make a vegan version of this Mixed Vegetable Mold, substitute the gelatin with agar-agar and use a vegan mayonnaise. This will maintain the texture while catering to a vegan diet. Follow the same preparation steps for best results.
What vegetables can I substitute in this recipe?
You can customize the vegetables based on your preference or what you have on hand. Diced bell peppers, chopped carrots, or even peas can work well. Just ensure they are finely chopped for even distribution in the mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).