Cold Shrimp With Spicy Sauce
A zesty shrimp appetizer featuring a spicy horseradish and chili sauce dip, perfect for seafood lovers seeking bold flavors and a refreshing cold dish.
Ingredients
Instructions
- Mix horseradish, catsup, chili sauce, lemon juice, and hot pepper sauce to create the spicy sauce.
- Serve the sauce as a dip with cooked, cleaned shrimp.
Tips & Substitutions
For a fresher flavor, consider using freshly grated horseradish instead of prepared. You can substitute the chili sauce with sriracha for added heat or use a milder sauce if preferred. Adjust the lemon juice based on your taste preference; adding more can brighten the dish. If you want a sweeter sauce, mix in a teaspoon of sugar. This sauce is versatile and can also complement dishes like Fried Fish Fillets.
Serving Suggestions
Serve the spicy sauce in a small bowl as a dip alongside the shrimp for a delightful appetizer. Pair it with a refreshing salad or some crusty bread to balance the flavors. This dish works well as part of a larger spread, such as a Christmas Eve Buffet Supper, or alongside other seafood recipes for a festive touch.
Storage & Reheating
Store any leftover spicy sauce in an airtight container in the refrigerator for up to one week. The shrimp can be kept in the same container, but it's best to consume them within three days for optimal freshness. Reheat the shrimp gently in a microwave, but avoid overcooking to maintain their texture. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Shrimp With Spicy Sauce contains roughly 104 calories, with 16g protein, 7g carbohydrates, and 1g fat. It is an excellent source of protein (32% of the Daily Value). Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed and drained before serving. For the best texture, steam or sauté them briefly before mixing with the sauce. This will keep the shrimp juicy and enhance their flavor.
How can I make the sauce less spicy?
To reduce the heat in the sauce, simply decrease the amount of horseradish and hot pepper sauce. Additionally, you can add a touch of honey or sugar to balance the flavors and tone down the spiciness for a milder dip.
What type of shrimp should I use?
Opt for high-quality, cooked shrimp that are cleaned and deveined. Large shrimp like jumbo or extra-large are ideal for this dish, but medium shrimp can also work. Look for shrimp labeled as wild-caught for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).