Spiced Shrimp Pape'
Spiced Shrimp Pape' offers tender shrimp infused with aromatic herbs and hot spices, perfect for seafood lovers seeking bold flavors in a quick, flavorful dish.
Ingredients
Instructions
- Combine the thyme, rosemary, marjoram, tarragon, and hot crab spice in a bowl.
- Mix the spices thoroughly with the shrimp.
- Add several bay leaves to the mixture.
- Steam the seasoned shrimp over vinegar and water or beer for a couple of minutes.
- Ensure the shrimp are not overcooked before serving.
Tips & Substitutions
For a more intense flavor, let the seasoned shrimp marinate for 30 minutes before cooking. If you don't have white vinegar, a mixture of lemon juice and water can work as a substitute. Adjust the amount of hot crab spice based on your heat preference. To enhance the dish, consider adding a splash of beer or lemon juice to the steaming liquid.
Serving Suggestions
Serve the spiced shrimp with a side of crusty bread to soak up the flavorful juices or alongside a refreshing salad. For a heartier meal, pair with seafood cornbread or serve over a bed of rice. A squeeze of fresh lemon adds brightness, and they also make a delightful appetizer for a Christmas Eve Buffet Supper.
Storage & Reheating
Store leftover spiced shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, steam them gently over simmering water for just a couple of minutes until warmed through, being careful not to overcook and dry them out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Shrimp Pape' contains roughly 291 calories, with 13g protein, 47g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), calcium (110% of the Daily Value), and dietary fiber (101% of the Daily Value). It also contributes 28g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before seasoning. This will help the spices adhere better. If using frozen, be sure to adjust cooking time slightly to ensure they are cooked through without becoming rubbery.
What can I serve with spiced shrimp?
Spiced shrimp pairs beautifully with a variety of sides. Consider serving it with a light pasta salad or a citrusy coleslaw. You can also serve it as part of a seafood platter alongside fried fish fillets for a complete meal or appetizer spread.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and opaque, usually taking just a couple of minutes when steamed. Be careful not to overcook them, as they can become tough. If you see them curling tightly, they're likely overdone. Aim for a tender texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).