Cold Spaghetti Salad

Name: Cold Spaghetti Salad
Prep time: 15 min
Cook time: 5 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 lb. vermicelli; 1 lb. fine chopped bell pepper; 2 small zucchini, finely chopped; 1 large purple onion, sliced thin; 1 large bottle Bernstien Italian dressing

Vegan Vegetarian

Prep: 15 min Cook: 5 min Serves: 8 Cuisine: Italian

Cold Spaghetti Salad is a refreshing and vibrant dish that combines the lightness of vermicelli with the crunch of fresh vegetables like bell peppers and zucchini. Tossed in a tangy Italian dressing, it’s perfect for picnics or potlucks, making it a crowd-pleaser on warm days.

Be the first to rate this recipe

Ingredients

1 lb. vermicelli ⓘ
1 lb. fine chopped bell pepper ⓘ
2 small zucchini, finely chopped
1 large purple onion, sliced thin
1 large bottle Bernstien Italian dressing ⓘ

Instructions

Cook noodles until half done (do not rinse).
Add all other ingredients and mix well.
Marinate for at least 3 hours.
The longer it sits, the better it gets!

Nutrition & Diet Analysis (per serving)

94 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 0.2g

Carbs 22.9g 8% DV

Fiber 1.8g 6% DV

Sugar 6g 12% DV

Electrolytes

Sodium 4mg

Potassium 118.8mg 3% DV

Vitamins & Minerals

Vitamin A 42.3mcg 5% DV

Vitamin C 36.4mg 40% DV

Calcium 19.5mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cucmber Mint Gin And Tonic

Ultimate Vegan Thanksgiving Gravy

Beet Salad With Moroccan Spiced Beet Greens

Dairy Free Pistachio Ice Cream

Heirloom Tomato Bruschetta With Basil

Cranberry Pepper Mole For Oliver