Italian Dressing

Name: Italian Dressing
Prep time: 10 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1/2 c. chopped onion; 1 chopped clove garlic; 1/4 c. sugar; 1/2 c. red wine vinegar; 1 c. olive oil; 1 c. catsup; 2 tsp. salt; 1 tsp. dry mustard; 1 tsp. paprika; 1 tsp. oregano

Vegan Vegetarian

Prep: 10 min Serves: 3 Cuisine: Italian

This Italian dressing is a zesty blend of flavors that elevates any salad or dish. The combination of red wine vinegar, olive oil, and spices offers a tangy punch, while the sweetness of sugar balances the acidity. Perfect for those who enjoy vibrant, homemade dressings.

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Ingredients

1/2 c. chopped onion ⓘ
1 chopped clove garlic ⓘ
1/4 c. sugar ⓘ
1/2 c. red wine vinegar ⓘ
1 c. olive oil ⓘ
1 c. catsup ⓘ
2 tsp. salt ⓘ
1 tsp. dry mustard
1 tsp. paprika ⓘ
1 tsp. oregano ⓘ

Instructions

Combine all ingredients in a jar with a tight-fitting lid; shake well.
Chill for 3 hours.
Strain to remove onion and garlic. Re-chill.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 33.1g 42% DV

Carbs 60.3g 22% DV

Fiber 21.6g 77% DV

Sugar 10.5g 21% DV

Electrolytes

Sodium 10041mg 100% DV

Potassium 1160mg 25% DV

Vitamins & Minerals

Vitamin A 643.5mcg 72% DV

Vitamin C 19.2mg 21% DV

Calcium 527mg 41% DV

Iron 15.8mg 88% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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