Cold Tomato Soup
A refreshing cold tomato soup with a tangy kick of horseradish and sherry, perfect for summer gatherings or as a light, flavorful appetizer.
Ingredients
Instructions
- Combine the undiluted condensed tomato soup, water, and sour cream in a bowl.
- Blend the mixture well until smooth.
- Add horseradish, dry sherry, curry powder (if using), and salt to taste.
- Chill the soup in the refrigerator until cold before serving.
Tips & Substitutions
For a smoother texture, blend the soup mixture in a blender instead of mixing by hand. You can substitute Greek yogurt for sour cream for a tangy twist. If you prefer a spicier kick, increase the amount of horseradish. You can also replace dry sherry with white wine or omit it for a non-alcoholic version. This cold tomato soup is a refreshing choice for summer gatherings.
Serving Suggestions
Serve the cold tomato soup in chilled bowls garnished with a dollop of sour cream and a sprinkle of fresh herbs like basil or chives. It pairs beautifully with a side of crusty bread or a light salad. For a delightful summer meal, enjoy this soup alongside Creamside Cake for dessert or a refreshing drink.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the soup thickens after chilling, stir in a little water or more sour cream before serving. Avoid reheating in the microwave as it can change the texture; if necessary, gently warm on the stove over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Tomato Soup contains roughly 439 calories, with 18g protein, 82g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (178% of the Daily Value), iron (97% of the Daily Value), and calcium (54% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this cold tomato soup can be made a day in advance. Just prepare it as directed, chill it in the refrigerator, and it will develop even better flavors overnight. Ensure you cover it well to prevent it from absorbing any odors from the fridge.
Is this soup suitable for vegetarians?
Absolutely! This cold tomato soup is entirely vegetarian and can also be made vegan by substituting sour cream with a plant-based alternative like cashew cream or coconut yogurt. It's a refreshing option for anyone following a vegetarian diet.
What can I add to enhance the flavor of the soup?
Consider adding fresh herbs such as basil or parsley for a burst of flavor. A splash of lemon juice can brighten the soup, while diced vegetables like cucumbers or bell peppers can add a nice crunch. For an extra kick, try incorporating more curry powder or a dash of hot sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).