Cold Tomato Soup

Prep: 10 min Serves: 4 Cuisine: American

A refreshing cold tomato soup with a tangy kick of horseradish and sherry, perfect for summer gatherings or as a light, flavorful appetizer.

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Ingredients

  • 2 (11 oz.) cans condensed tomato soup, undiluted
  • 1 1/2 cups water
  • 1 cup sour cream
  • 1 tablespoon horseradish
  • 1/2 cup dry sherry
  • 1/2 teaspoon curry powder (optional)

Instructions

  1. Combine the undiluted condensed tomato soup, water, and sour cream in a bowl.
  2. Blend the mixture well until smooth.
  3. Add horseradish, dry sherry, curry powder (if using), and salt to taste.
  4. Chill the soup in the refrigerator until cold before serving.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 3.8g 5% DV
Carbs 24g 9% DV
Fiber 14.4g 52% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 159.3mg 7% DV
Potassium 443.5mg 9% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 9.6mg 11% DV
Calcium 182.3mg 14% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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