Aunt Ethel'S Molasses Cookies
Aunt Ethel's Molasses Cookies offer rich, warm flavors with cinnamon, ginger, and allspice, perfect for holiday baking or cozy afternoons with family and friends.
Ingredients
Instructions
- Cream shortening and sugar until well combined.
- Add the egg and dark molasses, then beat together.
- Sift together the flour, soda, baking powder, cinnamon, ginger, and allspice.
- Gradually add dry ingredients to the creamed mixture alternately with sour milk, mixing well after each addition.
- Roll out the dough on a floured breadboard to desired thickness.
- Cut into cookie shapes as desired.
- Bake in a 375°F oven for 10 to 15 minutes until done.
Tips & Substitutions
For a lighter texture, consider replacing half of the shortening with unsweetened applesauce. This will add moisture while reducing fat. If you don't have sour milk, you can make your own by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for five minutes. These molasses cookies can be made with whole wheat flour for a healthier twist.
Serving Suggestions
These molasses cookies are delightful on their own, but they also pair beautifully with a cup of hot tea or coffee. For a festive touch, try serving them alongside American recipes like Spicy Baked Carrots or Choco Chip Cream Cheese Dessert during holiday gatherings. A scoop of vanilla ice cream can also elevate the dessert experience.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies in a freezer-safe bag for up to three months. When ready to enjoy, thaw at room temperature or warm them in the oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ethel'S Molasses Cookies contains roughly 402 calories, with 7g protein, 83g carbohydrates, and 7g fat. It is an excellent source of calcium (44% of the Daily Value), dietary fiber (28% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2336mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance, shape it into logs, wrap it tightly in plastic wrap, and refrigerate for up to a week. When you're ready to bake, simply slice the dough into cookie shapes and bake as directed. This makes it convenient for last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).