Cold Vermicelli Salad

Name: Cold Vermicelli Salad
Yield: 4 servings
Ingredients: 1 cup cooked vermicelli; 1/4 cup chopped green pepper; 1/4 cup chopped green onions; 1/4 cup pickled whole mushrooms, sliced; 1/4 cup fat-free Italian salad dressing; 2 tablespoons sliced ripe olives; 1 tablespoon diced pimientos; 1 teaspoon Salad Supreme Seasoning

Vegan Vegetarian

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Ingredients

1 cup cooked vermicelli ⓘ
1/4 cup chopped green pepper ⓘ
1/4 cup chopped green onions ⓘ
1/4 cup pickled whole mushrooms, sliced
1/4 cup fat-free Italian salad dressing ⓘ
2 tablespoons sliced ripe olives
1 tablespoon diced pimientos ⓘ
1 teaspoon Salad Supreme Seasoning ⓘ

Instructions

In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 9.3g 12% DV

Carbs 28.4g 10% DV

Fiber 3.1g 11% DV

Sugar 8.9g 18% DV

Electrolytes

Sodium 644.3mg 28% DV

Potassium 224.5mg 5% DV

Vitamins & Minerals

Vitamin A 23mcg 3% DV

Vitamin C 25.4mg 28% DV

Vitamin D 6.6mcg 33% DV

Calcium 51.3mg 4% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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