Cole Slaw Dressing(From A&W Restaurant)
A creamy and tangy cole slaw dressing with a savory and slightly sweet flavor, perfect for complementing salads, sandwiches, or as a side for casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Refrigerate until ready to use.
- Keeps for several days.
Tips & Substitutions
For a creamier dressing, consider using half and half instead of milk. If you prefer a tangier flavor, adjust the vinegar to taste. Adding a teaspoon of Dijon mustard can enhance the flavor profile. If you're out of celery seed, chopped celery can be a fresh substitute. This dressing can also be used in salads or as a dip, making it versatile for various dishes.
Serving Suggestions
This cole slaw dressing pairs beautifully with classic American recipes like fried chicken or barbecue. Serve it over a bed of shredded cabbage and carrots for a traditional coleslaw, or use it as a topping for pulled pork sandwiches. It also complements grilled vegetables, making it a great addition to summer picnics.
Storage & Reheating
Store any leftover cole slaw dressing in an airtight container in the refrigerator. It will keep well for up to a week. Before using, give it a good stir, as some separation may occur. This dressing is perfect for meal prep, allowing you to have it ready for quick salads or sides throughout the week.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw Dressing(From A&W Restaurant) contains roughly 434 calories, with 7g protein, 88g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (49% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2437mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mayonnaise instead of Miracle Whip?
Yes, you can substitute regular mayonnaise for Miracle Whip, but keep in mind that it may alter the flavor slightly, as Miracle Whip has a tangy taste. Adjust the vinegar and sugar to balance the flavors if needed.
Is there a way to make this dressing healthier?
To make a lighter version, use Greek yogurt instead of Miracle Whip and reduce the amount of sugar. You can also opt for a lower-fat milk to cut calories while maintaining creaminess. Adjust seasonings to ensure the flavor remains balanced.
How can I adjust the sweetness of the dressing?
If you prefer a less sweet dressing, reduce the sugar to your taste. You can also enhance the tartness by increasing the vinegar slightly. Taste as you go to find the right balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).