Cole Slaw With A Kick
A zesty coleslaw with a spicy kick, combining creamy horseradish and Swiss cheese for a flavorful side perfect for picnics or barbecues.
Ingredients
Instructions
- Place all ingredients, except cabbage, into a mixing bowl and beat well with a wooden spoon.
- Pour the dressing over shredded cabbage and mix thoroughly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or a dollop of mayonnaise. You can substitute the Swiss cheese with cheddar or a dairy-free alternative if desired. If you're looking for extra heat, use spicy horseradish. To add some crunch, mix in shredded carrots or even some chopped apples for sweetness, making it a delightful side for American recipes like Steak And Noodles With Mushroom Sauce.
Serving Suggestions
This cole slaw pairs beautifully with grilled meats like burgers or barbecue chicken. It also makes a great topping for sandwiches or tacos. For a complete meal, serve it alongside baked beans or cornbread. It can even be a refreshing side for picnic favorites like Sandwich Rollers or served at potlucks with dishes like Cranberry-Cream Gelatin Salad.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, enhancing the taste. Avoid freezing, as the texture of the cabbage can become mushy when thawed. To freshen it up before serving, give it a good stir, and add a splash of vinegar if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw With A Kick contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Yes, you can prepare the dressing ahead of time and store it separately from the cabbage. Combine them just before serving to keep the cabbage crisp. This method is particularly useful for gatherings, allowing you to save time while ensuring freshness.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, plain Greek yogurt works well and adds a nice tang. Non-dairy yogurt is also a good option for those following vegetarian recipes or dietary restrictions. Adjust the seasoning slightly, as yogurt can be tangier.
How can I add more flavor to the cole slaw?
To enhance the flavor, consider adding ingredients like chopped green onions, diced bell peppers, or even a splash of apple cider vinegar for acidity. Fresh herbs like parsley or dill can also brighten the dish, making it a more vibrant addition to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).