Steak And Noodles With Mushroom Sauce
A hearty and savory dish featuring tender steak, egg noodles, and a creamy mushroom sauce, perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Slice the steak into cubes.
- Season the steak lightly with preferred seasonings.
- Place the seasoned steak cubes in a baking dish.
- Cover the dish with foil and bake at 350°F for 1 hour.
- Mix the cream of mushroom soup and sliced mushrooms together.
- Pour the mushroom mixture over the steak pieces in the baking dish.
- Add chopped onion to the dish.
- Bake uncovered for an additional hour.
- Meanwhile, boil the egg noodles for approximately 20 minutes.
- Drain the noodles.
- Serve the steak and mushroom sauce over the cooked noodles.
Tips & Substitutions
For more flavor, consider marinating the steak in soy sauce and garlic before cooking. If you don’t have cream of mushroom soup, you can use a homemade version by mixing sautéed mushrooms with heavy cream and seasoning. Substitute egg noodles with rice or quinoa for a different texture. Use pre-sliced mushrooms for convenience or fresh ones for a more robust flavor.
Serving Suggestions
Serve the steak and mushroom sauce over the cooked egg noodles for a hearty meal. This dish pairs well with a side of steamed vegetables or a fresh salad. For a comforting dessert, consider serving with a slice of Niki'S Apple Raisin Bread. A glass of red wine can also enhance the flavors beautifully.
Storage & Reheating
Store leftover steak and mushroom sauce in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in short bursts until warmed through. Alternatively, reheat in a skillet over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Noodles With Mushroom Sauce contains roughly 412 calories, with 10g protein, 58g carbohydrates, and 17g fat. It is an excellent source of vitamin D (37% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the steak with chicken or pork. Adjust the cooking time accordingly, as chicken may require less time and pork may vary based on the cut used. Ensure the meat is cooked to the appropriate internal temperature.
What can I do if I don’t have mushrooms?
If you don’t have mushrooms, you can omit them entirely or replace them with other vegetables like bell peppers or zucchini. For a different depth of flavor, consider adding a splash of Worcestershire sauce or some sautéed garlic.
Can this dish be made ahead of time?
Absolutely! You can prepare the steak and mushroom mixture up to a day in advance. Just store it in the refrigerator and bake it when you're ready to serve. This allows the flavors to meld beautifully, making the dish even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).