Pumpkin Cake Dessert

VegetarianDairy
Prep: 10 min Cook: 11 min Cuisine: American

A rich, spiced pumpkin dessert with creamy texture and warm flavors of cinnamon, ginger, and cloves, perfect for fall gatherings and holiday celebrations.

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Ingredients

  • 1 large can pumpkin ⓘ
  • 1 1/2 cups sugar ⓘ
  • 1 large can evaporated milk ⓘ
  • 6 well beaten eggs ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/2 teaspoon ginger ⓘ
  • 1/2 teaspoon cloves ⓘ

Instructions

  1. Mix all ingredients and pour into a buttered 13 x 9-inch pan.
  2. Bake at 400°F for 11 minutes.
  3. Remove from oven and top with desired topping.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 14.4g 18% DV
Carbs 76.4g 28% DV
Fiber 11.4g 41% DV
Sugar 19.3g 39% DV

Electrolytes

Sodium 584.5mg 25% DV
Potassium 601.3mg 13% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 259.3mcg 29% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 394.3mg 30% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar ginger egg cinnamon cloves pumpkin milk

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