Cole Slaw Without Mayonnaise
A tangy, creamy cabbage slaw without mayonnaise, featuring the crisp texture of shredded cabbage combined with a sweet and vinegar-based dressing. Enhanced with optional aromatic caraway seeds, this versatile side suits picnics, barbecues, or light meals, offering a refreshing alternative to traditional coleslaw.
Ingredients
Instructions
- Grate or shred the cabbage, soak in water for an hour, then drain, rinse well, and pat dry.
- Mix sour cream, sugar, and cider vinegar until well combined.
- Pour the dressing over the prepared cabbage and mix thoroughly.
- If using caraway seeds, spin them in a blender until the oils are released, then stir into the slaw.
Tips & Substitutions
To enhance the flavor of your cole slaw, consider adding grated carrots or chopped apples for a hint of sweetness. For a lighter dressing, you can substitute Greek yogurt for sour cream. If you prefer a tangier taste, increase the amount of cider vinegar. Allow the slaw to sit for at least 30 minutes before serving to let the flavors meld together. This slaw is a great side for American recipes like barbecued meats.
Serving Suggestions
Serve your cole slaw alongside grilled chicken or pulled pork for a delicious contrast. It also pairs beautifully with a slice of Coconut Pie(Makes Its Own Crust) or a fruity dessert. For a complete meal, consider offering a light sandwich or wrap as part of the spread. This slaw can also be used as a topping for tacos or burgers for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. However, the cabbage may become softer over time, so it's best enjoyed fresh. If you need to reheat, warm it gently in a skillet over low heat, but note that cole slaw is traditionally served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cole Slaw Without Mayonnaise contains roughly 76 calories, with 3g protein, 17g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value) and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar with white wine vinegar or rice vinegar for a milder flavor. Each type of vinegar will impart a slightly different taste to the slaw, so choose one that you prefer. Just keep in mind that the sweetness of the sugar may balance the acidity differently depending on the vinegar used.
How can I make this cole slaw spicier?
To add some heat, you can mix in a dash of cayenne pepper or a few dashes of hot sauce into the dressing. Alternatively, finely chopped jalapeños or a sprinkle of red pepper flakes can enhance the spiciness. Just be sure to adjust the amount according to your heat preference to keep the balance of flavors.
Is this cole slaw suitable for vegan diets?
To make this cole slaw vegan-friendly, substitute the sour cream with a plant-based alternative such as cashew cream or coconut yogurt. You can also use maple syrup or agave nectar instead of sugar. This way, you maintain the creamy texture and flavor while making it suitable for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).