Peach Almond Cream Tart
A delightful peach almond cream tart featuring a crisp pastry shell filled with a creamy lemon and sour cream mixture, topped with peach slices and toasted almonds. Perfect for summer gatherings or a sweet treat, it combines fruity, nutty, and citrus flavors for a crowd-pleasing dessert.
Ingredients
Instructions
- Bake the unbaked pastry shell at 375°F for 15 minutes.
- In a bowl, combine the sweetened condensed milk, sour cream, lemon juice, and almond extract; mix well.
- Reserve 6 peach slices from the canned peach filling.
- Spread the remaining peach filling on the bottom of the baked pastry shell.
- Top with the sour cream mixture.
- Arrange the reserved peach slices on top of the filling.
- Sprinkle toasted sliced almonds over the top.
- Bake the assembled tart at 375°F for 30 minutes.
- Allow the tart to cool, then refrigerate before serving.
Tips & Substitutions
For a lighter version, consider using low-fat sour cream or a dairy-free alternative. You can also substitute fresh peaches for the canned filling when in season for a more vibrant flavor. If you want to enhance the almond flavor, add a few drops of almond extract to the peach filling. Ensure the pastry shell is fully cooled before adding the filling to prevent sogginess.
Serving Suggestions
This tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Serve it alongside a light salad, such as Lemon Pineapple Salad, to balance the sweetness. It makes a delightful dessert for summer gatherings or as a sweet ending to a casual dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The tart can be served cold or at room temperature. If you prefer to reheat it, warm individual slices in the microwave for about 15-20 seconds, but be careful not to overheat as the cream may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Almond Cream Tart contains roughly 506 calories, with 17g protein, 27g carbohydrates, and 40g fat. It is an excellent source of protein (34% of the Daily Value) and dietary fiber (34% of the Daily Value), and a good source of calcium and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned ones?
Yes, fresh peaches are a great substitute! Just slice them thinly and use about 2-3 medium peaches to equal the 21 oz. can. Make sure they are ripe for the best flavor. Adjust the sweetness by adding a bit of sugar if necessary.
Can I make this tart ahead of time?
Absolutely! You can prepare the tart a day in advance. Just bake it, let it cool, and refrigerate it. Serve it cold or let it sit at room temperature for a bit before serving for the best texture.
What can I use instead of almond extract?
If you're looking for an alternative to almond extract, you can use vanilla extract for a different flavor profile. Alternatively, hazelnut extract can also provide a nice nutty flavor. Just use a similar amount to avoid overpowering the tart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).