Chocolate Pie (No Cook)
A rich, creamy chocolate pie with a smooth, no-bake filling featuring deep chocolate flavor and a velvety texture. Perfect for chocolate lovers, this dessert is quick to prepare and ideal for casual gatherings or special occasions, offering a luscious treat that requires minimal effort and no cooking.
Ingredients
Instructions
- Combine sugar and softened butter in a bowl.
- Beat with an electric mixer at medium speed for five minutes.
- Add melted and cooled semi-sweet chocolate and one egg; beat for five minutes.
- Add the other egg, vanilla, and salt; beat for another five minutes.
- Gently fold in the whipped heavy cream.
- Spoon the mixture into a baked pie shell and chill until set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).