Collards Or Turnip Salad
A hearty and versatile salad of tender greens, seasoned and sautéed for a flavorful side dish perfect for casual or family meals.
Ingredients
- fresh collards or turnip greens ⓘ
Instructions
- Wash the greens thoroughly.
- Bring a pot of water to a boil and add the greens.
- Cook until the greens are tender.
- Heat some oil or grease in an iron skillet.
- Add the cooked greens to the skillet.
- Add salt to taste and cut the greens into bite-sized pieces.
- Cover and cook on low heat until the greens are tender.
Nutrition & Diet Analysis (per serving)
8
kcal
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).