Las Vegas Carrots
Creamy and crunchy carrot dish with horseradish and green onions, topped with buttery Ritz cracker crumbs, perfect as an appetizer or side for gatherings.
Ingredients
Instructions
- Cook carrots in slightly salted water until tender-crisp.
- Arrange cooked carrots in a single layer in an oblong baking dish.
- In a bowl, mix mayonnaise and horseradish.
- Add chopped green onions to the mayonnaise mixture.
- Spread the mayonnaise mixture over the cooked carrots.
- Combine crushed Ritz crackers with melted butter.
- Sprinkle the cracker mixture evenly over the carrots.
- Bake in a preheated oven at 375°F (190°C) for about 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
552
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).