Las Vegas Carrots
Creamy and crunchy carrot dish with horseradish and green onions, topped with buttery Ritz cracker crumbs, perfect as an appetizer or side for gatherings.
Ingredients
Instructions
- Cook carrots in slightly salted water until tender-crisp.
- Arrange cooked carrots in a single layer in an oblong baking dish.
- In a bowl, mix mayonnaise and horseradish.
- Add chopped green onions to the mayonnaise mixture.
- Spread the mayonnaise mixture over the cooked carrots.
- Combine crushed Ritz crackers with melted butter.
- Sprinkle the cracker mixture evenly over the carrots.
- Bake in a preheated oven at 375°F (190°C) for about 10 minutes or until golden brown.
Tips & Substitutions
To enhance flavor, consider adding a pinch of garlic powder or some freshly cracked black pepper to the mayonnaise mixture. If you're looking for a lighter version, substitute Greek yogurt for mayonnaise, and adjust the horseradish to taste. For added texture, try using panko breadcrumbs instead of Ritz crackers. This dish can easily be customized with your choice of herbs or spices.
Serving Suggestions
Las Vegas Carrots make a delightful side dish for grilled meats or fish. They pair beautifully with dishes like Lemon Upside-Down Cake for dessert. For a complete meal, serve alongside a fresh salad, such as Bleu Cheese And Mandarin Salad, for a vibrant contrast. This dish is perfect for potlucks or holiday gatherings, where it will surely impress.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the carrots in a baking dish covered with foil and warm in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave them for a quicker option, ensuring not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Las Vegas Carrots contains roughly 234 calories, with 1g protein, 11g carbohydrates, and 21g fat. It is an excellent source of vitamin A (59% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots instead of fresh?
Yes, frozen carrots can be used, but they may require a slightly longer cooking time to achieve a tender-crisp texture. Be sure to thaw them beforehand and pat them dry to prevent excess moisture in the dish.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the carrots and the mayonnaise mixture a day in advance. Simply assemble the dish and cover it with foil in the refrigerator. When you're ready to bake, just pop it in the oven as directed. This makes it a convenient option for busy weeknights or entertaining.
What can I substitute for horseradish?
If you don't have horseradish on hand, you can use prepared mustard or a bit of hot sauce for a similar kick. Adjust the amount according to your taste preference, as these substitutes can vary in heat levels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).