Colleen'S Fudge
A rich, creamy fudge with chocolate and nut flavors, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine milk (Milnot) and sugar in a heavy pan.
- Cook over medium heat, stirring constantly, until the mixture boils.
- Turn the heat down and cook for 10 minutes, stirring constantly to prevent scorching.
- Remove from heat and add chocolate chips, white syrup (Karo), butter (oleo), and vanilla.
- Stir until melted and smooth.
- Stir in nuts.
- Pour into a buttered 9 x 2 1/2 x 13-inch pan.
- Cool and cut into pieces.
Tips & Substitutions
For a creamier fudge, ensure that you use full-fat Milnot. If you don't have chocolate chips, you can substitute with chopped chocolate bars or cocoa powder mixed with a bit of butter. Be vigilant while cooking to prevent scorching; using a heavy pan helps distribute heat evenly. For added flavor, consider mixing in a teaspoon of vanilla extract after the chocolate melts. This fudge pairs beautifully with Kelli'S Favorite Sugar Cookies.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider dusting it with powdered sugar for a decorative touch. It makes a delightful addition to dessert trays or holiday gift baskets. For a fun twist, serve it alongside a scoop of vanilla ice cream. This fudge also complements a cup of coffee or hot cocoa, making it a perfect treat for cozy evenings.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks. If you prefer to freeze it, wrap pieces in plastic wrap and place them in a freezer-safe bag. To enjoy, let it come to room temperature before serving, or microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Colleen'S Fudge contains roughly 717 calories, with 12g protein, 87g carbohydrates, and 40g fat. It is an excellent source of vitamin C (55% of the Daily Value), dietary fiber (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Milnot?
Yes, you can use any milk substitute, but keep in mind that the texture and creaminess may vary. Whole milk or a rich plant-based milk will work best. Avoid using low-fat or skim milk as they may not yield the desired fudge consistency.
Is it possible to add flavor variations to the fudge?
Absolutely! You can enhance the flavor by adding nuts, dried fruits, or flavor extracts like peppermint or almond. Try incorporating a pinch of sea salt on top for a salted caramel effect, or mix in some peanut butter for a richer taste.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have cooked long enough. You can reheat the fudge gently and cook it a bit more to achieve the right consistency. If it’s too hard, consider melting it down with a little cream or milk and re-setting it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).