Colonial Cake
A light, airy meringue-based dessert with sweet, delicate flavors, perfect for those who enjoy simple, elegant treats or want a versatile dessert for special occasions.
Ingredients
Instructions
- Beat egg whites until foamy.
- Gradually sprinkle in sugar a little at a time and continue beating until stiff, glossy peaks form.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).