Kentucky Lemon Pie
A tangy and sweet lemon pie with a rich custard filling, perfect for spring gatherings or summer desserts, combining bright lemon flavor with a crisp crust.
Ingredients
Instructions
- Mix the beaten eggs, white Karo syrup, sugar, lemon juice, and lemon rind together.
- Pour the mixture into the pie crust.
- Bake in a preheated oven at 375°F (190°C) for 30 to 40 minutes, until the filling is set.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).