Cheese Balls With Olives
Cheese balls with olives offer a savory, cheesy snack with a hint of paprika and the surprise of an olive inside, perfect for appetizers or party treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix the Jiffy pie crust mix, dry mustard, shredded Cheddar cheese, water, and paprika well with your hands.
- Form the mixture into small balls.
- Insert an olive into the center of each ball.
- Place the cheese balls on a baking sheet and bake for 15 to 20 minutes or until they are browned.
Nutrition & Diet Analysis (per serving)
329
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).