Cheese Balls With Olives
Cheese balls with olives offer a savory, cheesy snack with a hint of paprika and the surprise of an olive inside, perfect for appetizers or party treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix the Jiffy pie crust mix, dry mustard, shredded Cheddar cheese, water, and paprika well with your hands.
- Form the mixture into small balls.
- Insert an olive into the center of each ball.
- Place the cheese balls on a baking sheet and bake for 15 to 20 minutes or until they are browned.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the cheese mixture. If you don't have Jiffy pie crust mix, you can easily substitute with a homemade pie crust or a different pre-made option. Experiment with other cheeses like mozzarella or pepper jack for varied flavors. Adding herbs like dill or chives can elevate the taste. These cheese balls can also be seasoned with spices like garlic powder for extra zing.
Serving Suggestions
These cheese balls make excellent appetizers for gatherings and pair beautifully with a tangy dipping sauce like ranch or a spicy aioli. Serve them alongside fresh veggies or a charcuterie board for a delightful spread. They can also be enjoyed with a side of Caramel Rice Krispies for a sweet contrast. If you're serving them at a party, consider presenting them on a platter with toothpicks for easy eating.
Storage & Reheating
To store leftovers, allow the cheese balls to cool completely, then place them in an airtight container in the refrigerator for up to three days. For reheating, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Balls With Olives contains roughly 218 calories, with 6g protein, 24g carbohydrates, and 12g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese balls ahead of time?
Yes, you can prepare the cheese balls in advance. Form them and place them on a baking sheet, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are chilled before going into the oven.
What type of olives work best in this recipe?
Green olives, such as Castelvetrano or Manzanilla, add a nice contrast to the cheese, while black olives provide a milder flavor. Choose pitted olives for convenience, and consider stuffing them with garlic or jalapeños for added flavor.
Can I freeze the cheese balls?
Yes, you can freeze the cheese balls before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. They can be stored for up to three months. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).