Ann'S Potato Casserole
Creamy, cheesy potato casserole combines hash browns, onions, and savory flavors, perfect for family dinners or potlucks, offering comfort and hearty satisfaction.
Ingredients
Instructions
- Mix together all ingredients in a large bowl.
- Pour the mixture into a well-greased casserole dish.
- Top with bread or cracker crumbs.
- Drizzle with another 1/8 cup melted oleo.
- Bake at 350°F for 1 hour and 10 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or substituting Greek yogurt. You can also use diced fresh potatoes instead of frozen hash browns if you prefer. If you're looking to reduce calories, try using a lighter cheese or reducing the amount of oleo. For added flavor, consider mixing in some cooked bacon or sautéed mushrooms.
Serving Suggestions
This casserole is a hearty side that pairs well with roasted meats or grilled vegetables. Serve it alongside a fresh green salad for a balanced meal. For a fun twist, consider serving it with a side of Cheese Balls With Olives for a delightful appetizer. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions, covered, for 1-2 minutes, checking to ensure they are hot throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Potato Casserole contains roughly 228 calories, with 13g protein, 7g carbohydrates, and 17g fat. It is an excellent source of vitamin C (33% of the Daily Value), calcium (29% of the Daily Value), and protein (25% of the Daily Value). Note that it is relatively high in sodium, at 1257mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix the ingredients and pour them into the greased dish, then cover and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before cooking to ensure even baking.
Can I freeze Ann's Potato Casserole?
Absolutely! To freeze, prepare the casserole and then cover it tightly with foil or plastic wrap before placing it in the freezer. It can be frozen for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
What can I substitute for cream of onion soup?
If you don't have cream of onion soup, you can use cream of mushroom soup or even make a homemade version using sautéed onions, heavy cream, and a bit of chicken or vegetable broth. This will still provide a rich flavor to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).