Coconut Mounds Bars
Coconut Mounds Bars are delicious no-bake treats featuring toasted coconut coated in rich chocolate, perfect for coconut lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Mix graham crackers, melted butter, and powdered sugar well.
- Press the mixture into a 9 x 13-inch pan to form the crust.
- Bake at 350°F for 5 minutes.
- In a bowl, combine the sweetened condensed milk and flake coconut.
- Spread the coconut mixture evenly over the baked crust.
- Melt the chocolate chips until smooth.
- Pour the melted chocolate over the coconut layer, spreading evenly.
- Allow to cool and set before cutting into bars.
Tips & Substitutions
For a richer flavor, try toasting the flake coconut before adding it to the sweetened condensed milk. If you prefer a gluten-free alternative, use gluten-free graham crackers. You can also substitute the chocolate chips with dark chocolate or white chocolate for a different twist. Make sure to press the crust firmly into the pan for a sturdy base.
Serving Suggestions
Serve these Coconut Mounds Bars as a delightful dessert at gatherings or potlucks. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a themed dessert table, consider serving them alongside Kentucky Lemon Pie or Glitter Cookies for a colorful spread that will impress your guests.
Storage & Reheating
Store leftover Coconut Mounds Bars in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, briefly warm them in the microwave for 10-15 seconds, just enough to soften the chocolate without melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Mounds Bars contains roughly 1044 calories, with 16g protein, 132g carbohydrates, and 53g fat. It is an excellent source of calcium (32% of the Daily Value) and protein (31% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of flake coconut?
While you can use sweetened coconut, it may make the bars overly sweet since the recipe already includes sweetened condensed milk. If you prefer a less sweet option, consider using unsweetened coconut and adjusting the sugar content to taste.
Can I freeze these bars?
Yes, you can freeze Coconut Mounds Bars! Cut them into squares and layer them between parchment paper in an airtight container. They can be frozen for up to three months. To serve, thaw them in the refrigerator overnight for the best texture.
What can I substitute for the chocolate chips?
If you don't have chocolate chips on hand, you can substitute with chopped chocolate bars or even butterscotch chips for a unique flavor. Alternatively, a drizzle of melted peanut butter on top can add a delicious twist to the bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).