Colonial Cookies
Colonial Cookies offer a delicate, buttery flavor with a melt-in-your-mouth texture, perfect for tea parties, holidays, or as a charming homemade treat for all occasions.
Ingredients
Instructions
- Combine butter, powdered sugar, and vanilla until very light and fluffy.
- Add flour gradually, mixing until well blended.
- Chill dough in freezer for 30 minutes.
- Divide the chilled dough into portions and roll out a third at a time, keeping remaining dough chilled.
- On a lightly floured board, gently roll out dough to 1/4-inch thickness.
- Cut out cookies with a cookie cutter and place on an ungreased cookie sheet.
- Bake at 350°F for 15 minutes until lightly browned.
- Cool for a few minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).